As Mother’s Day approaches and I started thinking about Mums,
I asked my staff if they had stories they would like to share about their Mothers
such as fond memories or lessons learnt.
As I was talking to my Mum about Nana and the stories we had about her I
realised I had a pretty big story about my Mum to share so I thought I would
right a blog about what it is like to work with your Mum.
Mum and I have worked together collectively for around 15
years, my current stint in the family business has been nine years!
When people ask me what it is like to work with my Mum I tend to start
with “Well, it has its moments”. I mean
that too, lots of moments, fabulous and not so great ones all rolled into one.
One of my favourite moments I shared with Mum was winning
the Top Shop Award for ‘Best New Store’ the year after we first opened our
store in Devonport and the next year we won 'Best Shop' in the food category.
Those awards happened because when I said to
my Mum “I could open the chocolate shop for you” she put her faith in me and
let me do it. That is what I love about
working for my Mum. The huge amount of
support when I choose to put myself out there and try something new, even when
it isn’t business related and I need to reduce my hours at work to do it.
 |
| Mum and I many years ago after a Top Shop win |
One of my least favourite moments is Mum and I having a
complete barney at each other (something we very rarely did anyway, even as I
was growing up). I can’t even remember
what it was about but I can remember the argument and feeling like I was a
teenager again. I would not concede and
neither would Mum (clearly I get my stubbornness from her!). We’ve since done personality tests and found
we have the same type (Myers Briggs) and once I got over the horror of finding
out we did have the same personality, it explained a lot.
Through the years we have learnt to have more clear divisions at work so it is clear what area each of us looks after. I tend to look after retail, the website and marketing. Mum looks after the factory, sales and pretty much all the bits and pieces that come up when you run a chocolate business. We both work on seasonal ranges and projects like our re-branding. The re-branding has certainly been a project that has seen many a 'sparky' conversation between us. Mum makes decisions based on gut instinct and emotion, I like facts and logic this is probably where we come most unstuck.
A lesson that I have learnt from my Mum through working for
her is how to be brave. I admire my Mum
enormously for taking on a chocolate business with no chocolate experience. Mum had lots of business experience and had
run her own business but chocolate was new to her. Lucky for us when we purchased Devonport
Chocolates in 1999, it basically had one product range, the Truffle Logs. Making these involved a lot of arm work and
hand dipping but at their core weren’t too hard to make. Of course my Mum, being who she is, could not
just take over a business and keep running it as it was and she took herself
off to chocolate school to learn how to make the chocolates and truffles we now
have in our range. As I slowly start
setting up a business of my own (in the music field) and I start to get nervous
about it, I think back to how extraordinary it was for Mum to take on Devonport
Chocolates and turn it into what it is today.
So what is it like to work for your Mum? It is like being wrapped in a hugely
supportive and comforting blanket one day and then the next day being kicked
out of it and being told to fend for yourself.
I read this quote the other day on a card we have just brought in for
Mother’s Day and it is so very me.
“Every now and then I open my mouth and my Mum comes out”, I’m learning
that is not necessarily a bad thing.
